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中式菜单的翻译

奥运英语小百科:《中文菜单英文译法》
 


中餐 Chinese Food


 


冷菜类 Cold Dishes


 


白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette


 


白灵菇扣鸭掌 :Mushrooms with Duck Feet


 


拌豆腐丝 :Shredded Tofu with Sauce


 


白切鸡 :Boiled Chicken with Sauce


 


拌双耳 :Tossed Black and White Fungus


 


冰梅凉瓜 :Bitter Melon in Plum Sauce


 


冰镇芥兰 :Chinese Broccoli with Wasabi


 


朝鲜辣白菜 :Korean Cabbage in Chili Sauce


 


朝鲜泡菜 :Kimchi


 


陈皮兔肉 :Rabbit Meat with Tangerine Flavor


 


川北凉粉 :Clear Noodles in Chili Sauce


 


刺身凉瓜 :Bitter Melon with Wasabi


 


豆豉多春鱼 :Shisamo in Black Bean Sauce


 


夫妻肺片 :Pork Lungs in Chili Sauce


 


干拌牛舌 :Ox Tongue in Chili Sauce


 


干拌顺风 :Pig Ear in Chili Sauce


 


怪味牛腱 :Spiced Beef Shank


 


红心鸭卷 :Sliced Duck Rolls with Egg Yolk


 


姜汁皮蛋 :Preserved Eggs in Ginger Sauce


 


酱香猪蹄 :Pig Feet Seasoned with Soy Sauce


 


酱肘花 :Sliced Pork in Soy Sauce


 


金豆芥兰 :Chinese Broccoli with Soy Beans


 


韭黄螺片 :Sliced Sea Whelks with Hotbed Chives


 


老北京豆酱 :Traditional Beijing Bean Paste


 


老醋泡花生 :Peanuts Pickled in Aged Vinegar


 


凉拌金针菇 :Golden Mushrooms and Mixed Vegetables


 


凉拌西芹云耳 :Celery with White Fungus


 


卤水大肠 :Marinated Pork Intestines


 


卤水豆腐 :Marinated Tofu


 


卤水鹅头 :Marinated Goose Heads


 


卤水鹅翼 :Marinated Goose Wings


 


卤水鹅掌 :Marinated Goose Feet


 


卤水鹅胗 :Marinated Goose Gizzard


 


卤水鸡蛋 :Marinated Eggs


 


卤水金钱肚 :Marinated Pork Tripe


 


卤水牛腱 :Marinated Beef Shank


 


卤水牛舌 :Marinated Ox Tongue


 


卤水拼盘 :Marinated Meat Combination


 


卤水鸭肉 :Marinated Duck Meat


 


萝卜干毛豆 :Dried Radish with Green Soybean


 


麻辣肚丝 :Shredded Pig Tripe in Chili Sauce


 


厚味牛筋 :Beef Tendon


 


蜜汁叉烧 :Honey-Stewed BBQ Pork


 


明炉烧鸭 :Roast Duck


 


泡菜什锦 :Assorted Pickles


 


泡椒凤爪 :Chicken Feet with Pickled Peppers


 


皮蛋豆腐 :Tofu with Preserved Eggs


 


乳猪拼盘 :Roast Suckling Pig


 


珊瑚笋尖 :Sweet and Sour Bamboo Shoots


 


爽口西芹 :Crispy Celery


 


四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus


 


松仁香菇 :Black Mushrooms with Pine Nuts


 


蒜茸海带丝 :Sliced Kelp in Garlic Sauce


 


跳水木耳 :Black Fungus with Pickled Capsicum


 


拌海螺 :Whelks and Cucumber


 


五彩酱鹅肝 :Goose Liver with White Gourd


 


五香牛肉 :Spicy Roast Beef


 


五香熏干 :Spicy Smoked Dried Tofu


 


五香熏鱼 :Spicy Smoked Fish


 


五香云豆 :Spicy Kidney Beans


 


腌三文鱼 :Marinated Salmon


 


盐焗鸡 :Baked Chicken in Salt


 


盐水虾肉 :Poached Salted Shrimps Without Shell


 


糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce


 


酿黄瓜条 :Pickled Cucumber Strips


 


米醋海蜇 :Jellyfish in Vinegar


 


卤猪舌 :Marinated Pig Tongue


 


三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk


 


蛋衣河鳗 :Egg Rolls Stuffed with Eel


 


盐水鹅肉 :Goose Slices in Salted Spicy Sauce


 


冰心苦瓜 :Bitter Melon Salad


 


五味九孔 :Fresh Abalone in Spicy Sauce


 


明虾荔枝沙拉 :Shrimps and Litchi Salad


 


五味牛腱 :Spicy Beef Shank


 


拌八爪鱼 :Spicy Cuttlefish


 


鸡脚冻 :Chicken Feet Galantine


 


香葱酥鱼 :Crispy Crucian Carp in Scallion Oil


 


蒜汁鹅胗 :Goose Gizzard in Garlic Sauce


 


黄花素鸡 :Vegetarian Chicken with Day Lily


 


姜汁鲜鱿 :Fresh Squid in Ginger Sauce


 


桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice


 


卤鸭冷切 :Spicy Marinated Duck


 


松田青豆 :Songtian Green Beans


 


色拉九孔 :Abalone Salad


 


凉拌花螺 :Cold Sea Whelks with Dressing


 


素鸭 :Vegetarian Duck


 


酱鸭 :Duck Seasoned with Soy Sauce


 


麻辣牛筋 :Spicy Beef Tendon


 


醉鸡 :Liquor-Soaked Chicken


 


可乐芸豆 :French Beans in Coca-Cola


 


桂花山药 :Chinese Yam with Osmanthus Sauce


 


豆豉鲫鱼 :Crucian Carp with Black Bean Sauce


 


水晶鱼冻 :Fish Aspic


 


酱板鸭 :Spicy Salted Duck


 


烧椒皮蛋 :Preserved Eggs with Chili


 


酸辣瓜条 :Cucumber with Hot and Sour Sauce


 


五香大排 :Spicy Pork Ribs


 


三丝木耳 :Black Fungus with Cucumber and Vermicelle


 


酸辣蕨根粉 :Hot and Sour Fern Root Noodles


 


小黄瓜蘸酱 :Small Cucumber with Soybean Paste


 


拌苦菜 :Mixed Bitter Vegetables


 


蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish


 


老醋黑木耳 :Black Fungus in Vinegar


 


清香苦菊 :Chrysanthemum with Sauce


 


琥珀核桃 :Honeyed Walnuts


 


杭州凤鹅 :Pickled Goose, Hangzhou Style


 


香吃茶树菇 :Spicy Tea Tree Mushrooms


 


琥珀花生 :Honeyed Peanuts


 


葱油鹅肝 :Goose Liver with Scallion and Chili Oil


 


拌爽口海苔 :Sea Moss with Sauce


 


巧拌海茸 :Mixed Seaweed


 


蛋黄凉瓜 :Bitter Melon with Egg Yolk


 


龙眼风味肠 :Sausage Stuffed with Salty Egg


 


水晶萝卜 :Sliced Turnip with Sauce


 


腊八蒜茼蒿 :Crown Daisy with Sweet Garlic


 


香毒手撕茄子 :Eggplant with Chili Oil


 


酥鲫鱼 :Crispy Crucian Carp


 


水晶鸭舌 :Duck Tongue Aspic


 


卤水鸭舌 :Marinated Duck Tongue


 


香椿鸭胗 :Duck Gizzard with Chinese Toon


 


卤水鸭膀 :Marinated Duck Wings


 


香糟鸭卷 :Duck Rolls Marinated in Rice Wine


 


盐水鸭肝 :Duck Liver in Salted Spicy Sauce


 


水晶鹅肝 :Goose Liver Aspic


 


豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce


 


酥海带 :Crispy Seaweed


 


脆虾白菜心 :Chinese Cabbage with Fried Shrimps


 


香椿豆腐 :Tofu with Chinese Toon


 


拌香椿苗 :Chinese Toon with Sauce


 


糖醋白菜墩 :Sweet and Sour Chinese Cabbage


 


姜汁蛰皮 :Jellyfish in Ginger Sauce


 


韭菜鲜桃仁 :Fresh Walnuts with Leek


 


花生太湖银鱼 :Taihu Silver Fish with Peanuts


 


生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin


 


酱鸭翅 :Duck Wings Seasoned with Soy Sauce


 


萝卜苗 :Turnip Sprouts


 


八宝菠菜 :Spinach with Eight Delicacies


 


竹笋青豆 :Bamboo Shoots and Green Beans


 


凉拌苦瓜 :Bitter Melon in Sauce


 


芥末木耳 :Black Fungus with Mustard Sauce


 


炸花生米 :Fried Peanuts


 


小鱼花生 :Fried Silver Fish with Peanuts


 


德州扒鸡 :Braised Chicken, Dezhou Style


 


清蒸火腿鸡片 :Steamed Sliced Chicken with Ham


 


熏马哈鱼 :Smoked Salmon


 


家常皮冻 :Pork Skin Aspic


 


大拉皮 :Tossed Mung Clear Noodles in Sauce


 


蒜泥白肉 :Pork with Garlic Sauce


 


鱼露白肉 :Boiled Pork in Anchovy Sauce


 


酱猪肘 :Pork Hock Seasoned with Soy Sauce


 


酱牛肉 :Beef Seasoned with Soy Sauce


 


红油牛筋 :Beef Tendon in Chili Sauce


 


卤牛腩 :Marinated Beef Brisket in Spiced Sauce


 


泡椒鸭丝 :Shredded Duck with Pickled Peppers


 


拌茄泥 :Mashed Eggplant with Garlic


 


糖拌西红柿 :Tomato Slices with Sugar


 


糖蒜 :Sweet Garlic


 


腌雪里蕻 :Pickled Potherb Mustard


 


凉拌黄瓜 :Cucumber in Sauce


 


热菜 Hot Dishes  猪肉类 Pork


 


白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage


 


鲍鱼红烧肉 :Braised Pork with Abalone


 


鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce


 


百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce


 


碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables


 


潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style


 


潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style


 


豉油皇咸肉 :Steamed Preserved Pork in Black Sauce


 


川味小炒 :Shredded Pork with Vegetables, Sichuan Style


 


地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes


 


东坡方肉 :Braised Dongpo Pork


 


冬菜扣肉 :Braised Pork with Preserved Vegetables


 


方竹笋炖肉 :Braised Pork with Bamboo Shoots


 


干煸小猪腰 :Fried Pig Kidney with Onion


 


干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans


 


干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken


 


咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)


 


怪味猪手 :Braised Spicy Pig Feet


 


黑椒焗猪手 :Baked Pig Feet with Black Pepper


 


红烧狮子头 :Stewed Pork Ball in Brown Sauce


 


脆皮乳猪 :Crispy BBQ Suckling Pig


 


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